“detailed explanation” search results (300)
Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2015-04-14 Coffee roaster related professional noun explanation
Fine Coffee Learning Coffee roasting (Coffee Roasting) detailed explanation
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air
2014-11-20 Coffee knowledge boutique caffeine coffee details coffee roasting Coffee R
Detailed explanation of two methods in the processing of Coffee fresh beans
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2014-11-14 Coffee knowledge coffee common sense coffee bean processing
Detailed explanation of two methods in the processing of fresh coffee beans
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2014-07-09 Coffee fresh beans coffee bean processing
Detailed explanation of two methods in the processing of raw coffee beans
Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee
2014-09-01 Coffee knowledge coffee bean treatment wet treatment drying method
Italian Coffee making course: detailed explanation and Correction of the problem of Milk bubbling
Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.
2015-12-21 Italian style coffee making tutorials about milking problems brocade collection details explanation correction
A detailed explanation of the knowledge of coffee brewing in fine coffee making
First, the simplest coffee brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. A spout for injecting boiling water.
2014-12-06 Boutique coffee production brewing knowledge detailed explanation the simplest characteristics
Coffee technical operation: explanation of professional terms related to coffee roasting and coffee roaster
[guide] Post-burner A device that uses a high-energy burner to reburn the smoke generated by a coffee roaster to eliminate smoke. At the same time, it can reduce the smell. A stainless steel basket used by the silver skin of the Fujiga machine dust collector. A device capable of reburning the smoke produced by the coffee roaster with a high heat energy burner to achieve the smoke elimination effect.
2015-12-05 Explanation of professional terms related to coffee technical operation and roaster
Boutique Coffee detailed explanation of Fine Coffee (Specialty coffee)
Coffee producing countries have a unique set of criteria for the grading and evaluation of coffee, which can be used as an indicator of international business. In recent years, coffee consuming countries have begun to require the introduction of a new evaluation scale, the concept of boutique coffee. In the past, coffee evaluation scale 1. The quality is highly evaluated by the place of origin 2. The evaluation of quality by sieve is the tacit understanding of the international coffee business market.
2014-10-13 Coffee knowledge boutique coffee fine coffee
Detailed explanation of roasting of boutique coffee
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air
2014-09-29 Coffee knowledge coffee roasting coffee encyclopedia
Roaster detailed explanation of coffee bean roasting process
Classic elements are used in the design of the fuselage. Simplicity, industry and science and technology are the elements that you want to express. Type D is still used in the design of the throttle here, which is still controlled by 100 gears of infinitely precise control. the upward flow of air caused by gas combustion or electric heating during the baking machine will naturally produce a positive pressure in the furnace. the function of the exhaust system is to turn hot air and baking.
2015-09-11 Roaster detailed fine coffee beans roasting process
Explanation of professional terms related to coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2015-01-27 Coffee roaster related professional noun interpretation burner to high thermal energy
Detailed explanation of coffee brewing utensils French Press pressure kettle
The piston pot method is called the pressurization method in France, the Metro method in the United States and the coffee pot method in Europe, which is a quite good method of coffee blending. Section 1: the historical cognitive instrument of the French pressure kettle-the French pressure kettle, which can also be called the tea maker-French Press. As early as 30 years ago, PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States.
2014-10-17 Coffee knowledge coffee brewing coffee utensils French presser
Explanation of professional terms related to coffee roasting and coffee roaster
Rear burner A device that reburns the smoke generated by a coffee roaster with a high heat energy burner to eliminate smoke. At the same time, it can reduce the smell. Net basket A stainless steel basket used by the silver skin of the Fujiga machine dust collector. Can undertake a larger amount of silver than the standard. A transformer converts electric power into a device with variable voltage and variable ripple number, with controllability, stability and knots.
2014-08-15 Coffee knowledge coffee roasting coffee terminology coffee professional terms
Beginner's basic knowledge of hand-brewing Coffee detailed explanation of the production and brewing methods of single coffee
Individual baking: more and more people are fond of roasting their own coffee beans, because usually after the coffee beans are roasted, they can only keep their freshness for 1 to 7 days, and then they will begin to lose their taste, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans. Traditional baking
2021-10-25 Individual products coffee making brewing methods baking more and more
Introduction to the main points of World Coffee knowledge: a detailed explanation of the Powder-to-Water ratio of SCAA Gold Cup Theory
The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.
2015-12-22 World Coffee knowledge Essentials introduction SCAA Golden Cup Theory Powder Water ratio
Four detailed production methods of classic fancy hot coffee
Production of classic fancy hot coffee (1) Irish coffee ingredients: currently brewed hot black coffee 140ml, coffee cube sugar two pieces, Irish Whiskey 15ml, a little whipped cream, cream, chocolate. Utensils: 1 set of Irish coffee rack, 1 sugar clip, a few matches. Making method: (1) pour Irish Whiskey and coffee cube sugar into a special oven for Irish coffee and heat them over low heat.
2015-03-09 Classic fancy style coffee four kinds detailed production method
How does the coffee machine work? Various types of coffee machine use method detailed explanation
First of all, we want to introduce what is called brewing coffee. Boiling-Put something in water and boil it with a torch. But brewing coffee is the process of washing out the flavor of coffee with 92-96 degree water. Many people misunderstand this word. If you really put coffee in water and boil it, you will not get a cup of coffee, but a cup of drink.
2015-11-07 coffee machine how various type use method detailed explanation turkey coffee pot fuck
Detailed explanation of semi-automatic coffee machine for beating milk foam and flower drawing
It is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2015-01-13 Coffee flower drawing technology semi-automatic coffee machine milking detailed explanation often see very
Detailed explanation of fine coffee learning coffee divination
Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. Before the origin of coffee divination, there were many disputes between Turkey and Greece, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two white eyes.
2014-10-09 Coffee knowledge boutique coffee science coffee divination